Ingredients
-
2 1/2 Pounds Ground Beef - 80% Lean
-
1 Onions - Yellow
-
2 Tablespoons Mustard - Yellow
-
1/2 Green Pepper
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1 Teaspoon Cinnamon
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1 Bottle Ketchup
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1/4 Teaspoon Cloves
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1 1/2 Cups Beef Broth
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2 Tablespoons Sugar
Directions
Steps
|
1
Done
|
Brown meat and drain |
|
2
Done
|
Add onion and pepper, cook until soft |
|
3
Done
|
Simmer about 30 minutes to tenderize beef |
